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Maize
Maize, also known as corn, is a primary energy source in animal feed, providing high starch content and readily digestible carbohydrates for livestock, poultry, and aquaculture diets.
Key Characteristics
- Contains approximately 7-9% crude protein, 3-4% fat, 2-3% crude fiber, 60-70% starch, and delivers 3300-3840 kcal/kg gross energy, with essential minerals like phosphorus (though often bound in phytate).
- Low in lysine and tryptophan, so often supplemented with protein meals like Soya or Groundnut DOC for balanced nutrition.
What is Maize?
Maize is another word for corn, the tall-growing grain that produces yellow kernels on long ears.
Why should I use Maize for poultry?
Maize (corn) is essential in poultry feed primarily as the main energy source due to its high caloric value, palatability, and digestibility, providing carbohydrates for growth and sustained energy, plus pigments (xanthophylls) for yolk color
What are the nutritional benefits of Maize?
Maize (corn) is a nutritious grain, providing complex carbs for energy, fiber for digestion, and essential vitamins (B-complex, C, A, K) and minerals (magnesium, potassium, iron, zinc) that support heart, brain, and immune health, while antioxidants like lutein and zeaxanthin protect eyes and fight cell damage, making it a good gluten-free food for sustained energy and overall wellness.
Soya Doc
Soya De-Oiled Cake (Soya DOC) is one of the most trusted and widely used plant-based protein sources in animal feed. Obtained after the extraction of oil from soybeans, it is rich in high-quality protein (approximately 45–48%) and essential amino acids, making it an excellent choice for poultry, cattle, swine, and aquaculture nutrition.
Key Characteristics
- High protein content with relatively low residual oil (usually under 2%) and moderate fibre.
- Moisture carefully controlled around 10–12% for better storage stability.
- Considered a premium feed supplement due to its consistent quality, high energy value, and balanced amino acid profile, especially lysine.
We currently offer Soya DOC of premium quality from the following reputed companies:
- ADM
- Arihant
- Betul
- Kohinoor
- Narayana
- Ekdant
- Vijay
- Srinivasa
- Dhanraj
- Minakshi
- Sachin
- Soyaplus
- Rayat Agro
- Kapil Solvex
What is Soya DOC and why is it used in poultry feed?
Soya DOC (Soybean De-oiled Cake) is a high-protein ingredient obtained after oil extraction from soybeans. It is widely used in poultry feed because of its rich amino acid profile, digestibility, and ability to support growth, egg production, and overall bird health.
What is the protein content in Soya DOC?
Soya DOC generally contains 45–48% protein, making it one of the richest plant-based protein sources for poultry nutrition.
How does Soya DOC benefit poultry farming?
It helps improve feed efficiency, promotes faster growth, increases egg production, strengthens eggshell quality, and enhances overall flock health.
DORB
De-oiled Rice Bran (DORB) is a nutritious and cost-effective feed ingredient commonly used in livestock and poultry nutrition. It is the solid residue remaining after the extraction of oil from rice bran, providing a rich source of energy, fibre, vitamins, and minerals.
Key Characteristics
- Contains approximately 10-15% crude protein and moderate fibre content. High in carbohydrates and energy, making it a good supplement for flocks.
- Rich source of antioxidants such as vitamin E and other micronutrients beneficial for animal health.
- Helps improve palatability and provides essential nutrients in compound feed formulations. Often blended with other protein sources like Soya DOC to balance the nutritional profile of animal feed.
- Moisture carefully controlled around 8-10% to ensure shelf stability.
We currently offer DORB of premium quality from the following reputed companies:
- Jayasree
- Kamal
- Sita
What is Dorb?
Dorb is a premium quality maize specially processed for poultry feed. It provides balanced nutrition and consistent quality for poultry farmers.
Why should I use Dorb for poultry?
Dorb maize is rich in carbohydrates and natural pigments, making it an excellent energy source for fast growth, better feed efficiency, and improved egg yolk color and quality.
What are the nutritional benefits of Dorb?
Dorb provides:
High energy for growth and performance
Natural carotenoids for egg yolk pigmentation
Better feed conversion efficiency
Support for overall health and productivity
GN Doc
Groundnut De-Oiled Cake (GN DOC), also known as groundnut meal or peanut meal, is a high-protein byproduct obtained after oil extraction from groundnuts, valued as a nutritious and economical feed ingredient for livestock and poultry.
Key Characteristics
- Contains 45-60% crude protein with a strong amino acid profile rich in arginine, histidine, and other essentials, plus 22-30% carbohydrates, 3.8-7.5% crude fiber, and 4-6% minerals like phosphorus and calcium.
- Low residual fat (typically 1-5% in solvent-extracted forms), moisture around 6-12% for stability, and energy value of about 350-400 kcal/100g.
- Widely used in ruminant, poultry, swine, and aquaculture feeds to enhance protein intake, supporting growth, milk yield, and egg production.
- Blended with other meals like soya or sunflower DOC for balanced diets, improving palatability and digestibility.
Is GN DOC easy for poultry to digest?
Yes, it is easily digestible and supports better nutrient absorption.
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DDGS - Rice
DDGS–Rice is a highly nutritious by-product of the ethanol industry, blended with rice to provide an excellent feed ingredient for poultry, cattle, and aquaculture. It is a cost-effective alternative protein source, rich in amino acids, energy, and essential nutrients.
Key Characteristics
- High Protein (30-45%): Supplies essential amino acids for broiler growth, layer egg production, and feed efficiency.
- Rich Fiber (3-9%): Promotes gut health as prebiotic, improves digestion and nutrient absorption in poultry.
- Energy (2400-2800 kcal/kg ME): From fats (2-8%) and carbs, supports productivity at 5-15% inclusion levels.
What is DDGS Rice
Rice DDGS (Rice Distillers Dried Grains with Solubles) is a nutrient-rich byproduct from rice-based ethanol production, created by fermenting ground rice to extract alcohol, distilling it off, and drying the remaining solids (grains) blended with solubles (syrup from thin stillage).
Why Using In Poultry Farming
Rice DDGS is used in poultry farming as a cost-effective, nutrient-dense feed ingredient that replaces expensive corn/soybean meal while maintaining or improving performance metrics like growth, feed efficiency, and gut health.
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Rapseed Doc
Rapeseed DOC (De-oiled Cake) is the solid residue left after extracting oil from rapeseeds, widely used as a protein-rich animal feed ingredient and organic fertilizer.
Key Characteristics
- High protein content (typically around 35-38%) with essential amino acids, supporting poultry, cattle, and swine nutrition.
- Contains residual oil, around 6-8%, providing additional energy.
- Good fiber content helps in digestion and gut health of livestock.
- Often blended with other protein meals like soybean meal or sunflower DOC for balanced animal nutrition.
- Moisture content maintained around 10-12% to ensure shelf stability.
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