
GN DOC (Groundnut De-oiled Cake) is a high-quality by-product obtained after extracting oil from groundnuts. Rich in protein and essential amino acids, it serves as an excellent feed ingredient for poultry, cattle, and other livestock. Its nutrient profile helps in promoting growth, improving egg production, and enhancing overall animal health. Carefully processed to reduce anti-nutritional factors, GN DOC is a safe, natural, and cost-effective source of protein for balanced animal nutrition.
Benefits of GN DOC (Groundnut De-oiled Cake):
High Protein Content: Rich source of plant-based protein essential for growth and muscle development in livestock and poultry.
Good Amino Acid Profile: Provides essential amino acids like lysine and arginine, supporting better productivity and overall health.
Energy Source: Contains residual oil that adds energy to feed, aiding in weight gain and egg production.
Cost-Effective Feed Ingredient: Economical alternative to other protein sources, helping reduce overall feed costs.
Supports Digestive Health: When properly processed, it is easily digestible and promotes better nutrient absorption.
Challenges
Aflatoxin Risk: Groundnuts are prone to fungal contamination, which can produce aflatoxins harmful to animals if not properly tested and processed.
Moderate Fiber Content: High fiber levels can limit digestibility in some animals, requiring balancing with other feed ingredients.
Storage Sensitivity: Absorbs moisture easily, making it susceptible to mold growth if not stored in a dry, ventilated area.
Variable Protein Quality: Protein content can vary depending on the groundnut source and oil extraction method.
Anti-nutritional Factors: Contains residual compounds like trypsin inhibitors, which may need heat treatment to improve digestibility.
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