
Soya DOC (Soybean De-Oiled Cake)
Soya DOC is one of the most valuable and widely used plant-based protein sources in animal feed. It is obtained after extracting oil from soybeans and is highly digestible, making it ideal for poultry, cattle, aquaculture, and other livestock. With its rich protein content and balanced amino acid profile, Soya DOC promotes rapid growth, improves milk yield, enhances egg and meat quality, and supports overall animal health.
Benefits of Soya DOC:
High protein (45–48%) with excellent digestibility
Rich in essential amino acids for muscle growth and productivity
Boosts egg production in poultry and milk yield in cattle
Improves feed conversion ratio (FCR)
Suitable for poultry, cattle, goats, pigs, fish, and sheep
Challenges
Price Volatility: Global demand for soybean products can cause frequent price fluctuations.
Anti-Nutritional Factors: Raw soybean contains trypsin inhibitors and other compounds; proper processing is required to make it safe and digestible
Storage Concerns: If exposed to moisture, Soya DOC can develop mold and lose nutritional value.
Accusamus etaDependency on Imports: In many regions, reliance on imported soybean meal may affect availability and cost. iusto odio dignissimos ducimus.
Overdependence Risk: Excessive use without balancing other feed ingredients may lead to nutrient imbalance.
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